This Rose from Tres Raices was wonderful! Crisp acidity with notes of strawberry and apple in the nose with subtle flower notes chiming in to say hello. With 50% Grenache and 50% Caladoc, this wine is refreshing and fantastic for […]

The aroma of blackberry and cherry along with baking spices, tobacco, and pepper sprang from the glass at first sniff, and the taste was phenomenal

Have you ever heard of Grilled Chocolate Cake? Neither have I, and I had to have it.

In case you missed it, here is my June 2018 Drink of the Week story for OC Weekly featuring the Fashion Island Wahoo’s Mai Tai: Known for its tasty fish tacos and salsa you can eat with a spoon, Wahoo’s […]

Originally published in OC Weekly on August 10, 2018, here is a re-post of my food story about the innovative and successful Gallegos Family: Taco Asylum is all about taking your palate for a twirl and escaping the ordinary (as […]

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